Day 1: Traditional Bread Culture and History Exploration
St. George Diocese Church โ Traditional Bakery Tour โ Core Central Street โ Bread Museum
Recommended time:8 hours
Core points:At the St. George Diocese, a symbol of COTA PINTO, also known as CITTร Pinto, the beauty of Malta Baroque architecture is enjoyed, and in a traditional bakery that uses hundreds of years of traditional baking technology, it tastes freshly grilled Malta traditional bread, walks through a narrow alleys in the center of the core, experiences the daily lives of locals, and at the Bread Museum Learn about the history and traditional techniques of Malta Bread, and understand the carmi's heritage deeply
Day 2: Cultural Experience and Cooking Workshop
Participated in the Kormi Bread Festival โ Cooking Workshop โ Agricultural Community Tour โ Local Market
Recommended time:9 hours
Core points:Participate in the annual Kormi Bread Festival, experience various events and exhibitions to commemorate the tradition of bread manufacturing in the city, and learn Malta's unique baking techniques in the traditional bread -making workshop with local baker, and visit agricultural -based community programs that foster sustainable local economies, and purchase fresh agricultural products and traditional ingredients in the local market. Experience Kormi's agricultural culture
Day 3: Vacation and Cultural Heritage Experience (optional)
Mosta Rotunda โ Labat โ Imdina โ Balletta
Mosta Rotunda:It takes 2 hours, visits to Mosta Cathedral, one of the world's largest non -dome dome
Labat:Takes 2 hours, St. Cataldus Katacom and Historical Churches Explore
Imina:It takes 3 hours, the old capital of Malta and the medieval atmosphere in 'quiet city'
Balletta:2 hours, the history of the Knights and Baroque Architecture in the current capital of Malta