Day 1: Coffee Farm and Averder Mountains Explore
Muranga Coffee Farm โ Aberne Mountains โ Maragua area โ Traditional Kikuyu Village
Recommended time:9 hours
Core points:At the Muranga Coffee Farm, located at 1,340 ~ 1,950m above sea level, you can experience the cultivation process of the world's finest Kenya AA coffee, explore the optimal coffee cultivation environment produced by the red volcanic soil and an average annual precipitation of 1,305mm at the foot of the Averder Mountains, and Maragua, Muranga In the cultivated area, Grapefruit Taste of Kenya Coffee, which has a smooth acidity, and learning the traditional culture and coffee cultivation of the Kikuyu tribes
Day 2: Cultural Experience and Natural Examination
Murangga Town โ Kikuyu Culture Center โ Averder National Park โ Murangga River
Recommended time:10 hours
Core points:In exploring the history of the Kenya Yusu, the center of the Kenya Independence Movement in Muranga Town, explores the meaning of the birthplace of Jomo Kenyata, experiences the history of the Mauum Mau Independence Resistance Movement and the traditional Kuyu culture at the Kikuyu Culture Center, observed African wild animals such as elephant, buffalo and leopard in Aberne National Park, and Kenya in Muga River Exploration of the natural environment rich in water resources and the source of fertile soil
Day 3: Coffee Processing Experience and Visiting Regional Market (Optional)
Coffee processing factory โ Muranga traditional market โ Mitubiri farm โ Makuyu area
Coffee processing factory:4 hours, Kenya AA grade coffee processing process and wash processing method experience experience
Muranga Traditional Market:3 hours, local agricultural products and Kiku survivors' traditional crafts
Mitubiri Farm:2 hours, daily life and harvesting experience of small coffee farms
Makuyu area:It takes 1 hour, the panoramic view of Muranga area and the beautiful scenery of Kenya