Day 1: Experience of urban tours and cultural experiences
Retahuu Central Park โ San Antonio de Padua Cathedral โ Traditional Market โ Municipal Museum
Recommended time:8 hours
Core points:Guatemala's southwestern Retaului, the central park, where colonial buildings and modern urban culture are harmonized, views of locals' daily lives, the San Antonio de Padou Cathedral, which was built in the 19th century, and watched Guatemala Catholic culture and Spanish colonial architecture, and a handicraft and local traces of the Mayan culture in the traditional market. Explore the history and coffee agricultural culture of the Retahui region at the museum
Day 2: Nature and Volcanic Exploration
Santa Maria Volcano โ Sanarate Hot Spring โ Coffee Farm Tour โ Retahu Zoo
Recommended time:10 hours
Core points:At the Santa Maria, an active volcano 3,772m above sea level, observed the magnificent panoramic and volcanic activity of the Guatemala Plateau, experienced the nature of Central America through trekking, relaxed with the natural hot spring water of the volcanic zone in the Sanarate Onsen, took a break with the locals, and at the coffee farm, a major industry in the retarewu area, Arabica Experience the entire process from cultivation of coffee to processing, checking the excellence of Guatemala coffee, and observing Central America's unique animals and tropical ecosystems at the retarue zoo.
Day 3: Coastal exploration and recreation (optional)
Champarico Beach โ Tilapa Port โ Manglap Ecological Tour โ Seafood Market
Champarico Beach:Takes 4 hours, enjoys surfing and swimming on the black sand beaches of the Pacific coast, and experienced Guatemala coastal culture experience
Tilapa Port:Takes 2 hours, Observation of the center of import and export trade and fishing activities at the largest Pacific Pacific port of Guatemala
Manglobe Ecological Tour:3 hours, take a boat to explore the mangrove forest and observe the tropical coastal ecosystem and various birds.
Seafood Market:It takes 1 hour, experienced life of fresh Pacific seafood and local fishermen