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Thramam Bell 2 nights 3 days travel courses
Day 1: Examination of ancient employees and history
Prea Bee Hair Temple โ Anuba Mountain โ Prea Kan Kampu Svay โ Sramam Bell Market
Recommended time:10 hours
Core points:At the Prea Bibi Hair Temple designated as a UNESCO World Heritage Site, the 11th and 12th centuries of the Khmer Empire's Hindu Empire and the magnificent prospects of the Thai border, experiencing the panoramic of the ancient temple ruins and the northern Cambodian plains in Anuba, and Buddhism in the 12th century Jayabarman in the 12th-century Jayabarman era in Campui, Prea Kan. Exploring the employees complex and sophisticated Bath Relief, visiting local agricultural products and traditional crafts at Sramam Bell Market, and experiencing daily culture in northern Cambodia.
Day 2: Nature and Culture Experience
Kuren San National Park โ Ben Millier Temple โ Thramam Bell River โ Traditional Village Tour
Recommended time:9 hours
Core points:At the San National Park, Kuren, the sacred mountains, natural waterfalls, and river rings on the river, exploring the mysterious 12th -century temple ruins and wooden roots in the jungle in the Ben Millier temple, and the nature of northern Cambodia through the boat tour on the Thraram Bell River Observe scenery and riverside life, experience the traditional houses, agricultural life, and traditional craft production processes in traditional villages, and experience cultural exchange with local residents.
Day 3: Visiting and Culture Experience (optional)
Ko Ker Teachers โ Prea Loop โ Vantay Srey โ Cambodian Culture Village
Kocher Temple:It takes 4 hours, explores a huge ringgas with the pyramid -type franc temple of Ko Ker, the capital of the 10th -century Khmer Empire.
Prea Loop:It takes 2 hours, and the Hindu temple, built in 961
Vantay Sray:It takes 3 hours, sophisticated pink sandstone sculptures and Devata statues in the 10th -century temple, called the 'Women's Citadel'
Cambodia Culture Village:2 hours, traditional dance performance, Khmer culture experience, traditional food tasting